China

Chinese Culture

China (A to Z) by Justine Fontes and Ron Fontes

This book is an encyclopedia of China, describing everything from animals to buildings to cities to dress. The book even includes some Chinese words. Easy to read, beautiful pictures, and wonderful information.

Children of China by Jacqueline Buksh

This chapter book describes life for four children in China. Written from each child's perspective, this story talks about daily routines, family life, things the children learn in school, and things they see around them. Nice descriptions and beautiful dialog.

Chinese Stories

The Pet Dragon by Christoph Niemann

A little girl named Lin has a pet dragon. Together the two cause trouble until one day Lin's father says that the dragon must be put in a cage. The next day, her dragon is missing and searches China to find her dragon. Along the way, we learn some Chinese symbols, which are cleverly incorporated into the art work. Every page introduces two or three new words in a way that is very easy to remember.

Warning: For those of you who are concerned about magic, there is a shaman/witch included in this story. If your religious beliefs are against this, you can avoid this book or you can use it as a means to discuss the topic with your children.

Two of Everything by Lily Toy Hong

This Chinese folktale is about Mr. and Mrs. Haktak, a little old couple who struggle to survive until they find a magic copper pot that duplicates everything they have, including them. Beautiful artwork and a cute story.

Favorite Children's Stories from China & Tibet by Lotta Carswell Hume and Koon-Chiu Lo

A book full of folktales from China, depicting life and customs in a witty and charming manner.

Chinese Food

Visit an authentic Chinese restaurant with someone from China. Let them order for the table and then eat family style.

You can also experience Chinese food at home. We often eat Asian Beef and Broccoli at home. This recipe has been altered to accommodate gluten-free cooking for those who have that problem as I do.

Ingredients

Head of Broccoli, chopped

Thin Beef Steaks, cut into strips

white pepper, to taste

salt, to taste

1 tbsp corn starch

1 tbsp sesame oil

1 tbsp gluten-free soy sauce (or you can skip this if necessary)

1/4 cup beef broth

1 tbsp olive oil

ginger, freshly grated, to taste

garlic, minced, to taste

Rice, cooked

Steps

1. Boil the chopped broccoli for two minutes. Drain and set aside.

2. In a large frying pan, spray with cooking spray and cook the meat at medium high-heat.

3. As you stir the meat, add white pepper and salt to taste.

4. Turn the temperature down, and put the lid on.

5. As the meat browns, stir together the corn starch, sesame oil, and soy-sauce.

6. Pour the sauce and broth into the beef and stir briefly.

7. In a small frying pan, saute the ginger and garlic in the olive oil.

8. When the garlic and ginger is browned (about 1-2 minutes), add it to the meat along with the broccoli.

9. Serve on rice.